Tuesday, December 4, 2012 Today is the sketch challenge at the Try Stampin’ On Tuesday blog.Here is the sketch for this week: Here is my take on the sketch: I wanted to try the Ghosting technique and pair it with Early Espresso card stock. Just Stunning in person. Love the Champagne Glimmer card stock with Read More
Posts by Glenda
Stampin' Up! Demonstrator and Blogger
Season of Sweets Designer Kit
Monday, December 3, 2012 Today is my Season of Sweets Designer Kit #126912 $8.95 class. In this class they are making a mini scrapbook, a gift card holder, a Christmas card, an ornament, a shaker card and a picture frame using the kit. I wanted to show them the versatility of the kit and how Read More
Snow Festival DSP
Sunday, December 2, 2012 Today is the sketch challenge at the Red Hot Stampers Blog. I started this blog so that my downline could participate whether they lived near me in Michigan or in another state. I love to participate in sketch challenges so I thought this would be a great way to connect with Read More
More Sweet Cards!
Saturday, December 1, 2012 Today my daughter and I are off to Chicago with the Ladies Ministry from church. It is our annual bus trip to Chicago to go shopping. We don’t purchase a whole lot but do have a nice time together and this year she has a list of gluten free resturants, bakery’s Read More
Techniques Class – Ghosting Technique
Friday, November 30, 2012 Today in the Online Techniques class we will be doing the Ghosting Technique. Here is the card that was done in the video: This card is very striking in person. I love the Champagne Glimmer paper and it works perfectly with the crumb cake ink. I think if I would layer Read More
Techniques Class – Frosted Embossed Background
Thursday, November 29, 2012 Today in the Online Techniques class we will be doing the Frosted Embossed Backgound technique. Here is the card that was made in the video: After video taping this technique my son Dean (AKA the Cameraman) asked if he could make this card for a couple of his teachers. I said sure Read More