Stampin’ Up! Blessed Easter

Sunday, March 2, 2014 Today’s card was made for a color challenge with the Red Hot Stampers. My group of demonstrators are called the Red Hot Stampers. We have a Facebook page where we talk about Stampin’ Up! products, specials, news etc and also have weekly challenges. If you would like to join the Red Read More

Stampin’ Up! Blessed Easter Stamp Set of the Month

March 1, 2014 Today I have my March Stamp Set of the Month to show you. This month I chose the Blessed Easter stamp. This is a great single stamp that can be used for Easter, Birthday, Anniversary, Wedding any occasion really. In the video I will show you how to make it into 2 Read More

Scallop Tag Topper Punch Bookmark and a Card

Friday, February 28, 2014 Today’s project is one we made in my Card club this month. I featured the new Scallop Tag Topper Punch #133324 $22.95 and the Angled Tag Topper Punch #133323 $22.95. Here is the card we made. We used the Scallop Tag Topper Punch and punched both ends of a piece of Read More

Celebration Basic Invitations

Thursday, February 27, 2014 Remember this: These are my invitations for an upcoming event I have planned. I love how quick and easy they were to put together and they turned out great. On the backside of the Crisp Cantaloupe I printed more information regarding the event. I used the Pre-Printed Celebration Basics Invitations #133008 Read More

Blessed Easter

Wednesday, February 26, 2014 Weekly Deals! Today is the sketch challenge at the Paper Craft Crew. Here is the sketch for this week: Here is my take on the sketch: I used the Blessed Easter #133212 $11.95 stamp and stamped the tulips all in a row. I colored them with a blender pen and the Read More

Eggstra Spectacular

Tuesday, February 25, 2014 Today is the sketch challenge at Try Stampin’ On Tuesday. Here is the sketch for this week: Here is my take on the sketch: I decided I wanted to use my little bunny from the Eggstra Spectacular stamp set #133068 $15.95 or #133071 $11.95. The Pearl was the perfect accent for Read More